Skip to main content
. Author manuscript; available in PMC: 2020 Jan 9.
Published in final edited form as: Compr Rev Food Sci Food Saf. 2019 May 8;18(4):1111–1134. doi: 10.1111/1541-4337.12448

Table 1.

Food additives NOAEL and ADI values

Food additive NOAEL ADI
Quinoline yellow 1000 mg/kg bw/day 0–10 mg/kg bw/day
Sunset yellow 500 mg/kg bw 0–2.5 mg/kg bw/day
Carmoisine 400 mg/kg bw/day 0–4 mg/kg bw/day
Ponceau 4R 375 mg/kg 0–4 mg/kg bw/day
Indigo carmine 500 mg/kg bw/day 0–5 mg/kg bw/day
Brilliant blue 2500 mg/kg bw/day 0–12.5 mg/kg bw/day
Sodium benzoate 500 mg/kg bw/day 0–0.7 mg/kg
Sulfur dioxide 70 mg/kg b.w 0–0.7 mg/kg
MSG 3200 mg/kg 30 mg/kg
Acesulfame K 900 mg/kg bw/day 0–9 mg/kg bw/day
Aspartame Not specified 0–40 mg/kg bw/day
Saccharin 500 mg/kg bw/day 0–5 mg/kg bw