Table 5. Impact of nutrition education intervention on the amount of fruits and vegetables selected and wasted.
| Variable Name | Fruits and Vegetables Selected (gm) | Fruits and Vegetables Wasted (gm) |
|---|---|---|
| Treatment | 25.678 | 27.729 |
| (30.766) | (32.881) | |
| Age (months) | -0.241 | -0.506 |
| (0.799) | (0.792) | |
| Female | -22.265 | -30.876 |
| (12.797) | (14.490) | |
| Parent Marital Status = Married/ In Relation | -16.274 | -12.319 |
| (9.399) | (8.769) | |
| Parent’s Education = Bachelor’s Degree and higher | -11.528 | -14.228 |
| (8.048) | (8.076) | |
| Race = White | -3.598 | 8.785 |
| (20.499) | (22.008) | |
| Day 1 | 40.434 | 3.852 |
| (40.944) | (31.958) | |
| Day 2 | 54.248** | 25.627 |
| (21.343) | (22.153) | |
| Day 3 | 28.822 | -5.208 |
| (26.550) | (31.651) | |
| Day 4 | 15.36 | 3.656 |
| (25.577) | (33.030) | |
| Day 5 | 11.614 | -5.522 |
| (29.045) | (32.602) | |
| Day 6 | 45.158 | 35.240 |
| (30.565) | (31.720) | |
| Day 7 | 21.565 | -19.034 |
| (15.869) | (20.978) | |
| Day 8 | 58.756 | 20.258 |
| (35.922) | (25.793) | |
| Day 9 | 34.573 | -8.917 |
| (29.980) | (41.123) | |
| Day 10 | Base | Base |
| Constant | 179.616** | 183.887* |
| (88.169) | (98.073) | |
| Random effects | 60.270 | 64.528 |
| Observations | 499 | 499 |
Standard errors in parentheses are corrected for heteroscedasticity and clustered at classroom level.
* p < 0:10
** p < 0:05
*** p < 0:01.