Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2020 Jan 9;10:94. doi: 10.1038/s41598-019-56965-z

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

PMC Copyright notice

A graphical representation of the methods used to evaluate the effect of exposures to high temperature in active as well as desiccated tardigrades. Active specimens were randomly pooled into groups (5 × ca. 20) at room temperature (RT) and then: (i) exposed to high temperature (30, 35, 37 and 40 °C) for 24 hours or, (ii) briefly acclimated (2 hours at 30 °C followed by 2 hours at 35 °C) and exposed to 37 and 40 °C for a 24 hour period. To assess thermotolerance of anhydrobiotic tuns, tardigrades were also randomly pooled into groups (5 × ca. 20), then desiccated and exposed to high temperature for either 24 hour (40, 50, 60, 65 and 70 °C) or 1 hour (70, 80, 82, 85 and 90 °C).