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Proximate composition of roasted carabeef treated with commercial meat tenderizer and B. subtilis protease
| Parameters | Negative control | Commercial tenderizer | 0.35% B. subtilis protease |
|---|---|---|---|
| Moisture (%) | 63.49a | 63.94a | 63.08a |
| Crude fat (%) | 0.6b | 00.93a | 00.98a |
| Crude protein (%) | 33.52b | 31.31b | 36.83a |
| Ash (%) | 00.83a | 00.83a | 00.81a |
*Mean values with the same superscripts in the same row are not significantly different (P ≥ 0.05)
