. 2019 Aug 23;57(1):182–190. doi: 10.1007/s13197-019-04046-4

Table 3.

Proximal composition (kg/100 kg of dry sample) and antioxidant capacity (mg/kg of dry sample) of flours (a) and breads (b) of the wheat (W), Baby (BE) and Large (LE) eggplant samples

	a-Flour			b-Bread
	W	BE	LE	W	BE	LE
Moisture* (kg/100 kg)	13.61 ± 0.13^b	13.58 ± 0.26^b	16.70 ± 0.65^a	37.76 ± 1.15^a	37.25 ± 2.98^a	38.23 ± 1.02^a
Proteins (kg/100 kg)	13.20 ± 0.03^a	12.99 ± 0.02^a	11.01 ± 0.29^b	14.17 ± 0.17^a	14.36 ± 0.01^a	14.36 ± 0.27^a
Lipids (kg/100 kg)	1.53 ± 0.06^a	1.98 ± 0.07^a	1.79 ± 0.34^a	5.51 ± 0.09^a	4.97 ± 0.00^b	4.79 ± 0.28^b
Ash (kg/100 kg)	0.84 ± 0.03^b	9.16 ± 0.46^a	8.72 ± 0.47^a	2.51 ± 0.04^b	3.17 ± 0.10^a	3.08 ± 0.21^a
TDF (kg/100 kg)	6.13 ± 0.25^b	47.56 ± 2.67^a	51.14 ± 2.16^a	5.63 ± 0.09^b	8.35 ± 0.07^a	8.40 ± 0.07^a
Carbohydrates (non-fibre)** (kg/100 kg)	78.30	28.31	27.34	72.18	69.15	69.73
TEAC (mg/kg)	481.77 ± 44.25^c	23,408.53 ± 1138.41^a	16,015.15 ± 547.19^b	333.87 ± 22.04^c	806.38 ± 53.63^a	537.32 ± 34.40^b
TEFRC (mg/kg)	149 ± 8^c	20,110 ± 1108^a	11,905 ± 430^b	162 ± 7^c	576 ± 13^a	337 ± 10^b

TDF total dietary fibre, TEAC antioxidant capacity equivalent to Trolox, TEFRC ferric reducing capacity equivalent to Trolox

*kg/100 kg of wet sample

**Total Carbohydrates different from fibre = 100 − Proteins − Lipids − Ash − TDF

Different letters in the same row indicate significant differences at p < 0.05