Fig. 2.
Changes in total phenolic content (mg GAE/100 g) in strawberry fruits treated with ozonated water and stored under a ambient and b low temperature conditions (n = 3, vertical bars represent standard deviation)
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.