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. 2019 Aug 31;57(1):319–326. doi: 10.1007/s13197-019-04063-3

Table 1.

Influence of aqueous ozone dip treatment on PLW (%) of strawberry fruits cv. ‘Winter Dawn’ during storage

Time of aqueous ozone dip (min)	Ambient (25 ± 2 °C and 45–50% RH)			Low temperature (2 ± 1 °C and 90% RH)
	Storage period (days)			Storage period (days)
	0	1	2	0	2	4	6	8	10	12	14
0	0^d	3.67^bc	6.17^a	0^g	1.68^jih	2.04^gfih	2.48^fgih	2.90 ^gfeih	3.50 ^gfdec	4.81^bac	6.32^a
1	0^d	2.97^bc	5.30^ba	0^g	1.43^ji	1.58^jih	1.92^gfih	2.20 ^gih	2.91^gfeih	4.29^bdec	5.68^ba
2	0^d	2.82^c	5.24^ba	0^g	1.37^ji	1.39^ji	1.77^gfih	2.21^gfih	2.92^gfdeih	4.25^bdec	5.67^ba
3	0^d	3.26^c	5.51^ba	0^g	1.59^jih	1.79^gih	2.15^gih	2.62^fgeih	3.31^gfdech	4.66^bdac	6.18^a
4	0^d	3.61^bc	5.84^a	0^g	1.70^jih	2.05^gfih	2.41^gfih	2.81^fgeih	3.56^fdec	4.36^bdec	6.28^a

*Means with same superscript are not significantly different at p ≤ 0.05