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. 2019 Dec 11;8(12):1612. doi: 10.3390/cells8121612

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Venn diagrams illustrating the number of differentially expressed genes (DEGs) revealed by paired comparison between ethylene treated and control peach fruit. AAPT, aminoalcoholphosphotransferase; ACO, 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase; ACS, ACC synthase; EGase, β-1, 4-endoglucanase; ETR, ethylene receptor; Exp, Expansin; FAD, fatty acid desaturase; Gal, galactosidase; GCS, glucosylceramide synthase; LACS, long-chain acyl-CoA synthetase; LOX, lipoxygenase; PG, polygalacturonase; PLC, phospholipase C; PLY, pectate lyase; PME, pectin methylesterase; POD, peroxidase; PPO, polyphenol oxidase; Xyl, xylosidase; XTH, xyloglucan endo-transglucosylase/hydrolase. The sampling points beginning with letter C or E indicate those belong to control and ethylene treatments, respectively.