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. 2019 Dec 11;8(12):1612. doi: 10.3390/cells8121612

Figure 6.

Figure 6

Expression profiles of genes related to internal browning in peach fruit. Data are presented as mean ±SE from three independent biological replicates. Fruit were transferred to 20 °C for 2 d after 28 d of cold storage (28 + 2). Asterisks (*) indicate that mean values are significantly different between ethylene treatment and control (p < 0.05) according to Duncan’s multiple range test. LOX, lipoxygenase; POD, peroxidase; PPO, polyphenol oxidase.