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. 2020 Jan 8;13(1):100092. doi: 10.1016/j.waojou.2019.100092

Table 3.

Evaluation of risk factors for current and accumulated prevalence of asthma in the 13-14-year age group, ISAAC vs. GAN.

Risk factor ISAAC
GAN
OR (95% CI) p OR (95% CI) p
Wheezing in the past 12 months Hay fever symptoms in the last 12 months 2.39 (1.90–3.02) 0.000 2.03 (1.33–3.08) 0.001
Diagnosis of hay fever confirmed by a doctor NI NI 2.46 (1.62–3.75) 0.000
Presence of itchy rash in the past 12 months 1.89 (1.34–2.65) 0.000 NS NS
Diagnosis of eczema ever NS NS 2.32 (1.63–3.31) 0.000
Use of paracetamol for fever in the last 12 months 1.22 (1.04–1.43) 0.015 1.12 (1.01–1.25) 0.022
Background of smoking tobacco on a daily basis or less than daily NI NI 1.98 (1.43–2.75) 0.000
The frequency of trucks passing by their street 1.19 (1.07–1.32) 0.001 NS NS
Mother with college, university, or another form of tertiary education concluded 0.63 (0.46–0.88) 0.007 NI NI
Hours a day watching television per week 1.20 (1.02–1.41) 0.006 NS NS
Weekly consumption of meat 1.34 (1.13–1.58) 0.001 NS NS
Weekly consumption of seafood 0.73 (0.61–1.50) 0.001 NS NS
Weekly consumption of fruit 1.26 (1.05–1.50) 0.009 NS NS
Weekly consumption of pulses 0.86 (0.73–1.00) 0.061 NS NS
Weekly consumption of pasta 1.18 (1.01–1.39) 0.034 1.25 (1.02–1.53) 0.026
Weekly consumption of rice 1.42 (1.20–1.69) 0.000 NS NS
Weekly consumption of eggs 1.20 (1.02–1.41) 0.026 NS NS
Sex 1.28 (1.02–1.60) 0.033 1.39 (1.05–1.84) 0.019
Wheezing at any time in the past Hay fever symptoms in the last 12 months. 2.61 (2.04–3.33) 0.000 NS NS
Diagnosis of hay fever ever 2.23 (1.55–3.20) 0.000 2.54 (1.34–4.81) 0.004
Diagnosis of hay fever confirmed by a doctor NI NI 2.49 (1.28–4.86) 0.007
Diagnosis of eczema ever NS NS 1.64 (1.02–2.62) 0.038
Use of paracetamol for fever in the last 12 months 1.23 (1.04–1.47) 0.015 NS NS
Mother with history of smoking cigarettes 1.34 (1.03–1.75) 0.026 NI NI
Cat at home in the past 12 months NS NS 1.39 (1.00–1.91) 0.045
Hours a day watching television per week NS NS 1.15 (1.00–1.32) 0.046
Weekly consumption of seafood 1.41 (1.23–1.63) 0.000 NS NS
Weekly consumption of fast food/burgers NS NS 1.34 (1.08–1.65) 0.006

NI: No information, NS: Not significant