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. 2020 Jan 10;15(1):e0227422. doi: 10.1371/journal.pone.0227422

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© 2020 Zuluaga et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 1 — Qualitative and quantitative distribution of bacterial strains isolated from different sources and from soils under different management conditions according to phylogenetic positioning at the genus level (1A), relative abundance (1B) and isolation source (1C). The chart legend indicates the identified genus and respective classes. BS, soil; TR, tomato unwashed roots; LR, lulo unwashed roots; SF, secondary forest soil with no agricultural use; CH, horticulture soil under conventional management; ORG, horticulture soil under organic management.