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| Protein | Melting temperature (°C)1 |
|---|---|
| C3LarvinA | 63 ± 0.3 |
| C3larvinA AAA | 62 ± 0.4 |
| C3larvinA R105A | 60 ± 0.3 |
| C3larvinA AXA | 62 ± 0.2 |
The melting temperatures (Tm) of the C3larvinA WT and variants are described in the ‘Experimental procedures’ section. The Tm values represent the mean ± standard deviation (SD) of at least three measurements.
