Table 4.
Age | Status | Grain | Vegetable | Fruit | Meat | Egg | Snack |
---|---|---|---|---|---|---|---|
1–18 | Overweight | −0.063* | − 0.055* | − 0.053 | − 0.010 | 0.041 | 0.048 |
Obesity | −0.058* | −0.009 | − 0.011 | 0.030 | 0.072* | 0.031 | |
1–6 | Overweight | −0.93* | −0.037 | 0.020 | 0.013 | −0.019 | 0.92* |
Obesity | −0.074* | 0.012 | 0.022 | 0.054 | −0.032 | 0.041 | |
7–12 | Overweight | −0.075* | −0.891* | − 0.107* | −0.063* | 0.127* | 0.021 |
Obesity | −0.045* | 0.012 | 0.03 | 0.052 | 0.159* | 0.019 | |
13–18 | Overweight | −0.044 | − 0.016 | −0.002 | 0.031 | 0.032 | 0.066 |
Obesity | −0.027 | −0.032 | − 0.132* | 0.015 | 0.065 | 0.039 |
* p < 0.1