Table 5.
Age | Status | Grain | Vegetable | Fruit | Meat | Egg | Snack |
---|---|---|---|---|---|---|---|
1–18 | Overweight | −0.079* | − 0.042* | 0.022 | − 0.043* | 0.032 | 0.050 |
Obesity | −0.043* | 0.025 | 0.033 | 0.009 | 0.090* | 0.041 | |
1–6 | Overweight | −0.125* | −0.069* | 0.018 | −0.013 | 0.081 | 0.815* |
Obesity | −0.086* | −0.018 | 0.06 | 0.008 | 0.066 | 0.062 | |
7–12 | Overweight | −0.079* | −0.082* | − 0.058 | −0.047* | 0.185* | 0.103 |
Obesity | −0.006 | 0.046 | 0.047 | 0.027 | 0.158* | 0.093 | |
13–18 | Overweight | 0.058 | −0.031 | −0.007 | − 0.002 | 0.074 | 0.037 |
Obesity | −0.046* | −0.013 | − 0.015 | −0.011 | 0.043 | 0.008 |
* p < 0.1