. 2019 Dec 27;2019:2154548. doi: 10.1155/2019/2154548
Copyright © 2019 Mireille Serhan and Carole Serhan.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 1.
Food service attributes and customer satisfaction.