Table 2.
Model A | P value | Model B | P value | Model C | Model D | |||||||||||||||
β | 95% CI | Standard β | β | 95% CI | Standard β | β | 95% CI | Standard β | P value | β | 95% CI | Standard β | P value | |||||||
Lower | Upper | Lower | Upper | Lower | Upper | Lower | Upper | |||||||||||||
Handgrip strength | ||||||||||||||||||||
Per unit (kg) | 0.002 | 0.001 | 0.002 | 0.156 | <0.001 | 0.001 | 0.001 | 0.002 | 0.107 | <0.001 | 0.001 | 0.001 | 0.002 | 0.100 | <0.001 | 0.001 | 0.001 | 0.002 | 0.091 | 0.001 |
Per SD | 0.024 | 0.017 | 0.030 | 0.166 | <0.001 | 0.017 | 0.010 | 0.025 | 0.122 | <0.001 | 0.016 | 0.009 | 0.024 | 0.115 | <0.001 | 0.015 | 0.008 | 0.023 | 0.108 | <0.001 |
Per 10% | 0.008 | 0.006 | 0.010 | 0.159 | <0.001 | 0.005 | 0.003 | 0.008 | 0.109 | <0.001 | 0.005 | 0.003 | 0.008 | 0.102 | <0.001 | 0.005 | 0.002 | 0.007 | 0.092 | <0.001 |
TUGT time | ||||||||||||||||||||
Per unit (s) | −0.003 | −0.004 | −0.003 | −0.202 | <0.001 | −0.003 | −0.004 | −0.002 | −0.172 | <0.001 | −0.003 | −0.003 | −0.002 | −0.155 | <0.001 | −0.002 | −0.003 | −0.002 | −0.145 | <0.001 |
Per SD | −0.038 | −0.045 | −0.032 | −0.239 | <0.001 | −0.034 | −0.040 | −0.027 | −0.210 | <0.001 | −0.030 | −0.037 | −0.024 | −0.190 | <0.001 | −0.029 | −0.036 | −0.022 | −0.180 | <0.001 |
Per 10% | −0.012 | −0.014 | −0.010 | −0.262 | <0.001 | −0.010 | −0.012 | −0.008 | −0.228 | <0.001 | −0.009 | −0.011 | −0.007 | −0.203 | <0.001 | −0.009 | −0.011 | −0.007 | −0.193 | <0.001 |
Model A: Crude model.
Model B: Adjusted for age, sex, nationality, educational level, occupation and marital status
Model C: Adjusted for age, sex, nationality, educational level, occupation, marital status, smoking status, drinking status, BMI and physical activity level.
Model D: Adjusted for age, sex, nationality, educational level, occupation, marital status, smoking status, drinking status, BMI, physical activity level, CHD, stroke and T2DM.
BMI, body mass index; CHD, coronary heart disease; T2DM, type two diabetes mellitus; TUGT, time up and go test.