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. 2019 Dec 4;8(4):92. doi: 10.3390/biology8040092

Figure 3.

Figure 3

The comparison of α-amylase inhibitory activity (IC50) of hydro-ethanolic (E) extracts of flowers (F) and leaves (L) of Ocimum basilicum with the standard acarbose after passing through a simulated digestive system. The refence (dash) line shows a significant difference (P < 0.05) among the activities. Vertical segment at each bar peak is the Sdev.