Figure 6.

Molecular docking analysis of porcine pancreatic α-amylase (PPA). (A) Molecular surface representation of PPA complexed with co-crystalized acarbose (yellow sticks) and linalool (blue sticks). (B) PPA complexed with estragole with same color code as in (A). (C) 2D interaction analysis of linalool superimposed on co-crystalized acarbose (PDB ID: 1OSE). Hydrogen-bonded residues are in sticks, hydrophobic interacted residues are with spoked arcs while common residues in both complexes are highlighted with red circles. (D) 2D interaction analysis of estragole superimposed on co-crystalized acarbose. Same color code as in (C).