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. 2019 Dec 4;8(4):92. doi: 10.3390/biology8040092

Table 2.

Chemical constituents of the essential oil obtained from the flowers of O. basilicum as identified by GC-MS analysis.

Peak RT
(min)
Compound Name Relative
Percentage (%)
1 8.688 Eucalyptol 0.367
2 9.095 3,7-Dimethyl-1,3,6-octatriene, 0.989
3 10.506 3,7-Dimethyl-1,6-octadien-3-ol (linalool) 36.880
4 11.126 Camphor 1.394
5 12.264 Estragole (methyl chavicol) 54.989
6 14.915 Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, [1S-(1α,2β,4β)]- (β-Elemene) 0.301
7 15.339 Caryophyllene 0.395
8 15.535 Azulene,1,2,3,4,5,6,7,8-octahydro-1,4-dimethyl-7-(1-methylethenyl)-,[1S-(1α,4α,7 α)]- (α-Guajene) 0.210
9 16.155 1,6-Cyclodecadiene, 1-methyl-5-methylene-8-(1-methylethyl)-,[s-(E,E)]- (D-Germacrene) 0.850
10 16.342 γ-Elemene 0.178
11 16.444 Azulene, 1,2,3,5,6,7,8,8a-octahydro-1,4-dimethyl-7-(1-methylethyenyl)-,[1S-(1α,7 α,8aβ)]- (α-Bulnesene) 0.204
12 17.463 Caryophyllene Oxide 0.110
13 17.820 Carotol 0.316
14 18.160 Napthalene, 1,2,3,4, 4a,5,6,8a-octahydro-7-methyl-4-methyelene-1-(1-methylethyl)-, (1α,4aα,8aα)- (γ-cadinene) 2.409