Table 3.
Effects of eugenol formulation with various concentrations on the mycelial growth inhibition.
| CEugenol a (ug/mL) | Mycelial Growth Inhibition (%) b | ||
|---|---|---|---|
| Native Eugenol | Casein-Eugenol Mixture | EC-NPs | |
| 1.00 | 0.00 | 0.00 | 0.00 |
| 4.03 | 1.88 ± 0.67 | 2.38 ± 1.02 | 1.47 ± 0.76 |
| 8.04 | 8.41 ± 1.35 | 7.32 ± 1.03 | 7.57 ± 0.87 |
| 10.06 | 9.41 ± 0.87 | 10.91 ± 2.17 | 9.24 ± 0.39 |
| 15.08 | 17.62 ± 2.23 | 15.62 ± 1.98 | 14.67 ± 2.21 |
| 20.11 | 24.97 ± 2.62 | 27.27 ± 2.01 | 31.48 ± 1.62 |
| 25.13 | 28.34 ± 3.12 | 30.34 ± 1.36 | 36.98 ± 0.28 |
| 30.16 | 38.70 ± 1.26 | 37.40 ± 3.72 | 44.40 ± 1.31 |
| 35.19 | 68.21 ± 1.67 | 69.93 ± 0.89 | 87.9 ± 2.34 |
| 40.21 | 87.43 ± 3.17 | 89.21 ± 2.34 | 100 ± 0.00 |
| 50.24 | 100 ± 0.00 | 100 ± 0.00 | 100 ± 0.00 |
a The eugenol concentration is defined as all the eugenol amount in Luria–Bertani (LB) agar media. b The inhibition ratio is defined as a relative percentage of the control mycelial diameter after 72 h culture.