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. 2019 Dec 4;7(12):648. doi: 10.3390/microorganisms7120648

Figure 6.

Figure 6

Aromatics in harvest compared with process parameters. (A) Share of aromatics left in harvest after treated in bioreactor. Values are calculated according to: Share = aromatics in harvest/aromatics in feed. (B) Process parameters X, rS, and µ over the process time. Increase of biomass concentration led to complete degradation of aromatics.