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. 2020 Jan 5;2020(1):CD012547. doi: 10.1002/14651858.CD012547.pub2

Wang 2007a.

Methods Study design: cluster‐randomized controlled trial
Study grouping: parallel group
Study aim: "this study used the combination of school education and family education to carry out nutrition education activities. By comparing the effects of different education methods, we (1) analyze the independent role of schools and families, [and] (2) analyze the combined effect of school and family...We followed up the changes of nutrition knowledge, attitude, and practice (KAP) before and after education in accordance with the epidemiological prospective study method" (quote) [Chinese‐English translation]
Study period: 1 school term; dates not specified
Total number of arms: 3
Description of intervention arms: 1. Nutrition education for children and their parents (child + caregiver); 2. Nutrition education for children (child only); 3. Nutrition education for parents (not eligible)
Number of clusters per arm: 1
Average cluster size: 492.33 children
Sample size justification and outcome used: to detect a 5% increase in intake of soy‐based food products with a power of 90% and an alpha level of 0.05, approximately 138 children were needed per group. In consideration of clustering, study authors aimed to include 50% more children than required per sample size calculation
Unit of allocation: school
Missing data handling: missing values were excluded from scoring and statistical analyses
Reported limitations: 1. Children may not have fully understood the questionnaire and may not have paid attention, leading to mistakes and missing responses
Randomization ratio and stratification: 1:1:1:1; no stratification
Participant compensation or incentives: not reported
Participants Baseline characteristics
Child + caregiver arm (intervention group)
  • Female (PROGRESS‐Plus): not reported

  • Age in years (PROGRESS‐Plus): not reported

  • Race/ethnicity/language/culture (PROGRESS‐Plus): not reported

  • Place of residence (PROGRESS‐Plus): not reported

  • Caregiver education (PROGRESS‐Plus): not reported

  • Religion (PROGRESS‐Plus): not reported

  • Household income/socioeconomic status (PROGRESS‐Plus): not reported

  • Social capital (PROGRESS‐Plus): not reported

  • Caregiver work hours and other characteristics that may indicate disadvantage (PROGRESS‐Plus): not reported

  • Disability (PROGRESS‐Plus): not reported

  • Sexual orientation (PROGRESS‐Plus): not reported

  • Child weight status: not reported

  • Child diet: not reported

  • Child physical activity: not reported

  • Caregiver weight status: not reported

  • Caregiver diet: not reported

  • Caregiver physical activity: not reported

  • Caregiver civil status (PROGRESS‐Plus): not reported


Child‐only arm (control group)
  • Female (PROGRESS‐Plus): not reported

  • Age in years (PROGRESS‐Plus): not reported

  • Race/ethnicity/language/culture (PROGRESS‐Plus): not reported

  • Place of residence (PROGRESS‐Plus): not reported

  • Caregiver education (PROGRESS‐Plus): not reported

  • Religion (PROGRESS‐Plus): not reported

  • Household income/socioeconomic status (PROGRESS‐Plus): not reported

  • Social capital (PROGRESS‐Plus): not reported

  • Caregiver work hours and other characteristics that may indicate disadvantage (PROGRESS‐Plus): not reported

  • Disability (PROGRESS‐Plus): not reported

  • Sexual orientation (PROGRESS‐Plus): not reported

  • Child weight status: not reported

  • Child diet: not reported

  • Child physical activity: not reported

  • Caregiver weight status: not reported

  • Caregiver diet: not reported

  • Caregiver physical activity: not reported

  • Caregiver civil status (PROGRESS‐Plus): not reported


Recruitment methods: not reported
Inclusion criteria: clusters: elementary school located in Xuzhou City (schools randomly chosen); participant: child enrolled in third, fourth, or fifth grade at a participating school and caregiver
Exclusion criteria: not reported
Age of participating children at baseline: third to fifth grade (estimated to be 7 to 11 years old)
Total number randomized by relevant group: total across all study arms: n = 1477; child + caregiver arm: n = 391; child‐only arm: n = 322
Baseline imbalances between relevant groups: not reported
Total number analyzed by relevant group: number analyzed differed by outcome variable but for this review was assessed as the number of children with "behavior" data at the end of the intervention and included the following: total: n = 1091; child + caregiver arm: n = 297; child‐only arm: n = 252
Attrition by relevant group: attrition rates differed by variable but for this review were calculated by dividing the number of children without "behavior" data (which includes the habit of eating breakfast and spending on or consuming various foods) at the end of the intervention by the number of children with data at baseline: child + caregiver arm: 24.0% (94/391); child‐only arm: 21.7% (70/322)
Description of sample for baseline characteristics reported above: not applicable
Interventions Intervention characteristics
Child + caregiver arm (intervention group)
  • Brief name/description (TIDieR #1): school‐based nutrition education plus caregiver nutrition education

  • Focus of intervention: diet

  • Behavior change techniques: in addition to the child‐only intervention, the following technique was applied separately or differently in the child + caregiver arm: "shaping knowledge"

  • Why: rationale, theory, or goal (TIDieR #2): no additional explanation was provided beyond that described for the child‐only arm

  • How, where, and when and how much (TIDieR #6 to 8): in addition to the child‐only intervention, nutrition classes were provided to caregivers. The location, timing, and duration of the intervention were not specified

  • Who: providers (TIDieR #5): "nutrition experts" and possibly other unspecified providers

  • Economic variables and resources required for replication: not reported

  • Strategies to address disadvantage: not reported

  • Subgroups: not reported

  • Assessment time points: baseline, 1 school term (length not specified; end of intervention)

  • Co‐interventions: not reported

  • What: materials and procedures (TIDieR #3 to 4): content of nutrition classes for caregivers was not specified

  • Tailoring (TIDieR #9): not reported

  • Modifications (TIDieR #10): not reported

  • How well: planned and actual (TIDieR #11 to 12): not reported

  • Sensitivity analyses: not reported


Child‐only arm (control group)
  • Brief name/description (TIDieR #1): school‐based nutrition education

  • Focus of intervention: diet

  • Behavior change techniques: "shaping knowledge," "comparison of outcomes"

  • Why: rationale, theory, or goal (TIDieR #2): "elementary school students are in their development stage...Raising children's and adolescents' nutritional knowledge get help building better eating behavior" (quote). This work was based on the premise that the "focus should be on the earliest stage of habit formation" (quote) [Chinese‐English translation]

  • How, where, and when and how much (TIDieR #6 to 8): intervention activities included lectures by nutrition experts, distribution of educational materials, and posting of a nutrition information board. It is unclear whether all children received all 3 components. The intervention took place during health education classes. The timing and duration of the intervention were not specified

  • Who: providers (TIDieR #5): "nutrition experts" and possibly other unspecified providers

  • Economic variables and resources required for replication: not reported

  • Strategies to address disadvantage: not reported

  • Subgroups: not reported

  • Assessment time points: baseline, 1 school term (length not specified; end of intervention)

  • Co‐interventions: not reported

  • What: materials and procedures (TIDieR #3 to 4): content of nutrition lectures, educational materials, and nutrition information boards were not specified

  • Tailoring (TIDieR #9): not reported

  • Modifications (TIDieR #10): not reported

  • How well: planned and actual (TIDieR #11 to 12): not reported

  • Sensitivity analyses: not reported

Outcomes The following instrument was used to measure outcomes relevant to this review at baseline and at end of school term (end of intervention)
  • Children's dietary intake: questions on eating behavior (specific questions not reported)

    • Data from end‐of‐intervention assessment were not reported.

Identification Study name: not reported
Country: China
Setting: elementary schools in Xuzhuo City, China
Types of reports: published journal article and Masters thesis
Comments: used the following reports: Wang 2007b, as well as a thesis by Zhao 2006
Author's name: Cannan Wang
Email: wcnseu@126.com
Conflicts of interest: not reported
Sponsorship source: Jiangsu Province Preventive Medicine Scientific Research Fund
Notes Chinese‐English data extraction was completed by Yuan Chi and Andrew Ying
Risk of bias
Bias Authors' judgement Support for judgement
Random sequence generation Unclear risk Judgment comment: information was insufficient to permit judgment
Allocation concealment Unclear risk Judgment comment: methods used to conceal the allocation sequence were not described
Blinding of participants and personnel 
 All outcomes Unclear risk Judgment comment: no information on blinding of participants and personnel was provided. However, given the nature of the intervention, there would have been no way to blind participants and personnel. Also, the children were aged approximately 7 and 11 years, and their performance may or may not have been influenced by lack of blinding
Blinding of outcome assessment 
 All outcomes Unclear risk Judgment comment: no information on blinding of outcome assessors was provided. Because data were reported by study participants, outcomes may or may not have been influenced by lack of blinding
Incomplete outcome data 
 All outcomes High risk Judgment comment: we calculated attrition rates by dividing the number of participating children without behavior data at the end of the intervention by the number of children with data at baseline. Total attrition was 26.1% (386/1477) for the study overall and 22.0% (164/713) for the 2 relevant study arms. Differential attrition for the 2 relevant study arms was 2.3% (94/391 vs 70/322)
Selective reporting High risk Judgment comment: the trial was not registered and no protocol was cited that could be retrieved. Although dietary outcomes were measured, they did not align with dietary outcomes analyzed in this review
Recruitment bias Low risk Judgment comment: randomization was carried out after participant recruitment but before baseline data collection
Baseline imbalance Unclear risk Judgment comment: not reported; however, the distribution of female‐to‐male students was similar across study arms, as was the distribution of children by grade
Loss of clusters Low risk Judgment comment: no clusters were lost
Incorrect analysis Unclear risk Judgment comment: information was insufficient to permit judgment
Comparability with individually randomized trials Unclear risk Judgment comment: information was insufficient to permit judgment
Other sources of bias Low risk Judgment comment: we detected no other sources of bias