Table 2. Crystallization.
| Method | Hanging-drop vapor diffusion |
| Plate type | VDX plates (Hampton Research) |
| Temperature (K) | 277 |
| Protein/DNA concentration | 15 mg ml−1 RcnR, 10 mM dsDNA (1 RcnR:1.15 dsDNA) |
| Buffer composition of protein–DNA solution | 150 mM NaCl, 10 mM EDTA, 2 mM TCEP, 10% glycerol, 20 mM HEPES pH 7.0 |
| Composition of reservoir solution | 21–27% PEG 400, 0.1 M MES pH 6.5 |
| Volume and ratio of drop | 1:1 µl |
| Volume of reservoir (ml) | 0.5 |