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. 2019 Nov 13;9(1):e00954. doi: 10.1002/mbo3.954

Figure 1.

Figure 1

The five different wild cabbage plant (B. oleracea) populations grown at their natural location, their seeds, and their isolated cultivable microbiome. (A) Overview of the five different used plant populations, seeds, and the isolated microbiome from 1 gram of seeds. (B) Number of bacterial colony‐forming units (CFU) obtained from 1 gram of surface‐sterilized seeds of each plant population. Bars represent standard deviation (SD). No significant differences in CFU/g seed were observed among the seeds of the five plant populations (ONE‐WAY ANOVA post hoc Tukey tests). The same letter above the bars indicates no significant difference between the samples with p > .05