Figure 3.

Germination (proportional) of wild cabbage (B. oleracea) seeds on the 5th day following continuous exposure to bacterial volatiles emitted by (A) P. marginalis, P. azotoformans, and the combination of both compared with the control (B. oleracea without exposure to bacterial volatiles). (B) when exposed to bacterial volatiles emitted by monocultures of S. rhizophila, P. orientalis and P. agglomerans or control (no bacterial volatile exposure) for five days. Significant differences between the treatments and the control are indicated by different letters above bars based on ONE‐WAY ANOVA, post hoc Tukey multiple comparison tests (n = 8)