. 2020 Jan 1;40(1):55–73. doi: 10.5851/kosfa.2019.e82

Table 6. Peroxide value of broiler breast meat during freezing storage at −18°C for 180 days.

Storage days	Peroxide value (meq/kg of meat)
Storage days	T₁	T₂	T₃	T₄	T₅	T₆
0	0.82±0.02^d	0.79±0.02^de	0.77±0.02^d-f	0.74±0.02^d-f	0.71±0.01^ef	0.68±0.02^f
30	1.85±0.04^X	1.62±0.02^Y	1.49±0.02^a	1.36±0.02^b	1.20±0.02^c	1.11±0.02^c
60	2.57±0.04^T	2.32±0.02^U	2.18±0.02^V	2.01±0.03^W	1.84±0.02^X	1.52±0.02^Za
90	3.46±0.03^P	3.25±0.02^Q	3.04±0.02^R	2.86±0.04^S	1.92±0.02^WX	1.60±0.02^YZ
120	4.55±0.03^K	4.42±0.02^L	4.27±0.04^M	3.82±0.02^N	3.67±0.03^O	3.34±0.02^Q
150	5.74±0.02^G	5.42±0.02^H	5.14±0.02^I	4.8±0.02^1J	4.64±0.02^K	4.55±0.03^K
180	7.21±0.04^A	6.79±0.02^B	6.57±0.03^C	6.31±0.02^D	6.07±0.05^E	5.93±0.01^F

T₁, basal feed (control); T₂, 50 mg bioactive peptides/kg of feed; T₃, 100 mg bioactive peptides/kg of feed; T₄, 150 mg bioactive peptides/kg of feed; T₅, 200 mg bioactive peptides/kg of feed, T₆, 250 mg bioactive peptides/kg of feed.

Mean values with different superscripts differ significantly.

All values expressed as mean±SD (n=3).