Table 1. Proximate composition in thigh muscle of the horse meat.
| Content (per 100 g) | |
|---|---|
| Moisture | 66.7 g |
| Carbohydrate | 0.6 g |
| Protein | 20.8 g |
| Fat | 11.0 g |
| Ash | 0.9 g |
| Cholesterol | 45.3 mg |
| Calorie | 185.0 kcal |
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