Table 2.

List of 33 identified metabolites from ME of B. diffusa leaves after GC-MS analyses. The relative amounts of the individual metabolites are expressed as a percentage relative to the total area (RPA,%).

S.No.	Compound	TMS derivative	RT (min)	Area (RPA%)	PubChem CID	Qualification Ions
1	Ethylene glycol	2	7.80	0.0128	81858	191, 103
2	l-Valine	1	9.91	0.2018	22211754	174, 156
3	l-Alanine	2	10.07	0.5709	11424808	218, 116
4	2-Pyrrolidinone	1	10.94	0.0067	84461	157, 142
5	l-Proline	1	11.40	1.9422	13514636	187, 172
6	l-Valine	2	11.85	0.2201	11108121	246, 144
7	l-Isoleucine	2	12.93	0.0736	21632765	260, 158
8	l-Threonine	2	12.96	0.1475	91696554	248, 130
9	Succinic acid	2	13.19	0.2194	520988	262, 247
10	Uracil	2	13.54	0.028	552702	256, 241
11	Fumaric acid	2	13.63	0.0193	5353016	245, 83
12	l-Serine	3	13.71	0.0507	90474444	306, 204
13	l-Threonine	3	14.03	0.0767	21632766	320, 291
14	D-(−)-Citramalic acid	3	15.16	0.0392	526005	349, 247
15	Malic acid	3	15.26	1.0752	522155	350, 233
16	l-Threonic acid	4	16.11	0.1114	528672	409, 292
17	l-Asparagine	2	16.88	0.0675		276, 159
18	l-Glutamic acid	3	17.02	0.0513	12451984	363, 246
19	dl-Phenylalanine	2	17.36	0.0705	12451977	294, 192
20	3,4-Dihydroxy-benzyl alcohol	3	18.18	0.0065	101663520	356, 267
21	4-Methylcatechol	2	19.37	0.0275	530364	268, 253
22	d-Fructofuranose	5	19.61	7.1974	528401	437, 257
23	D-Pinitol	5	20.07	9.4039	91750479	507, 318
24	l-Tyrosine	3	21.76	0.1753	14189425	397, 218
25	β-d-Glucopyranose	5	22.00	4.9769	13587619	435, 204
26	d-Gluconic acid	6	22.57	0.0486	523310	435, 333
27	Oxaloacetic acid	3	22.80	0.007	553054	333, 231
28	d-Glucuronic acid	5	23.29	0.0149	22211710	539, 305
29	Ferulic acid	2	24.08	0.0837	5379186	338, 323
30	Caffeic acid	3	24.67	0.1278	5376254	396, 219
31	L-Tryptophan	2	25.91	0.1436	521975	348, 202
32	Sucrose	8	30.70	2.0906	10931011	451, 361
33	1-Monopalmitin	2	30.80	0.0976	552033	459, 371