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. 2019 Jan 12;10(1):26–35. doi: 10.1016/j.jtcme.2019.01.001

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© 2019 Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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Fig. 3 — (A–L). Photo micrographs of Kidney; (A:100X and B:400X) of control group; (C:100X and D: 400X) of ATD administered group for 8 weeks; (E:100X and F:400X) of ATDs + 10 mg/kg dose of naringenin; (G:100X and H:400X) of ATDs + 20 mg/kg dose of naringenin; (I:100X and J:400X): ATDs + 40 mg/kg dose of naringenin; (K:100X and L:400X) of ATDs + 50 mg/kg dose of silymarin. G, Glomerulus.

Fig. 3 — (A–L). Photo micrographs of Kidney; (A:100X and B:400X) of control group; (C:100X and D: 400X) of ATD administered group for 8 weeks; (E:100X and F:400X) of ATDs + 10 mg/kg dose of naringenin; (G:100X and H:400X) of ATDs + 20 mg/kg dose of naringenin; (I:100X and J:400X): ATDs + 40 mg/kg dose of naringenin; (K:100X and L:400X) of ATDs + 50 mg/kg dose of silymarin. G, Glomerulus.