Table 3.
Gastric juice culturable bacteria
| Juice species | Aerobic | Microaeroic | Selective | Anaerobic | Colonized patients No. (%) | Gastitis No. (n=53) | Normal No. (n=50) | P value |
|---|---|---|---|---|---|---|---|---|
| Candida albicans | 9 | 11 | 12 | 9 | 15 (14.6) | 9 | 6 | 0.337 |
| Streptococcus oralis | 8 | 4 | 0 | 4 | 10 (9.7) | 1 | 9 | 0.017 |
| Rothia mucilaginosa | 5 | 6 | 0 | 1 | 9 (8.7) | 0 | 9 | 0.003 |
| Neisseria flavescens | 4 | 5 | 5 | 1 | 7(6.8) | 2 | 5 | 0.438 |
| Streptococcus mitis | 1 | 2 | 1 | 6 | 6 (5.8) | 2 | 4 | 0.679 |
| Neisseria perflava | 6 | 3 | 3 | 0 | 6 (5.8) | 0 | 6 | 0.027 |
| Staphylococcus aureus | 5 | 4 | 0 | 3 | 6 (5.8) | 4 | 2 | 0.428 |
| Streptococcus salivarius | 1 | 2 | 1 | 4 | 5 (4.8) | 1 | 4 | 0.364 |
| Ralstonia pickettii | 1 | 3 | 0 | 1 | 5 (4.8) | 2 | 3 | >0.999 |