Table 2.
Canola oil content is determined by NIRS
| Line | Oleic acid | Linoleic acid | Linolenic acid | Erucic acid | SFA | Thioglycoside | Protein | Water | Lipid |
|---|---|---|---|---|---|---|---|---|---|
| WT | 59.98 | 21.47 | 6.12 | 0.21 | 6.59 | 15.59 | 25.49 | 7.34 | 37.62 |
| BnLACS2-OE9 | 61.10 | 20.55 | 7.22 | 0.11 | 6.76 | 16.29 | 21.98* | 7.37 | 39.64* |
| BnLACS2-OE28 | 57.10* | 19.39* | 6.32 | 0.37* | 6.56 | 11.68* | 23.31* | 6.95 | 40.05* |
| BnLACS2-OE29 | 60.96 | 19.81 | 6.62 | 0.44* | 6.71 | 13.16* | 21.42* | 7.13 | 40.40* |
| BnLACS2-RNAi3 | 56.26* | 23.32* | 6.79 | 0.28 | 6.78 | 17.12 | 24.84 | 7.69 | 35.34* |
| BnLACS2-RNAi38 | 56.41* | 21.54 | 7.79 | 0.53* | 6.45 | 23.89* | 26.24 | 7.35 | 36.69 |
| BnLACS2-RNAi58 | 57.21* | 23.16* | 6.88 | 0.46* | 6.67 | 18.88* | 24.90 | 7.85 | 35.35* |
The values are the mean counts of triplicate determinations. *Statistically significant difference from WT (Students’t test, P < 0.05)