Skip to main content
. 2020 Jan 13;20:37. doi: 10.1186/s12879-020-4770-0

Table 1.

General characteristics of the households/respondents surveyed. Significant p values in bold

Variable n Percentage 95% CI χ2 p
Sex of the child Lower Upper
 Male 127 52.0 48.5 58.3 1.302 0.254
 Female 117 48.0 41.7 54.2
Age of child (months)
 0–12 69 28.3 22.9 34.2 4.216 0.378
 13–24 98 40.2 34.2 46.4
 25–36 44 18.0 13.6 23.2
 37–48 16 6.6 4.0 10.2
 49–59 17 7.0 4.3 10.7
Number of under five children
 Up to one 115 47.1 40.9 53.4 0.997 0.318
 Two or more 129 52.9 46.6 59.1
Caretaker
 Mother 216 88.5 84.1 92.1 0.902 0.342
 Others 28 11.5 7.9 15.9
Age of mother/child caretaker
 6 to 15 6 2.5 1.0 5.0 6.729 0.035
 16 to 30 159 65.2 59.0 70.9
  ≥ 31 79 32.4 26.7 38.4
Education level of the mother or child caretaker
 No formal education 27 11.1 7.6 15.5 0.304 0.859
 Primary 166 68.0 62.0 73.6
 Secondary and above 51 20.9 16.2 26.3
Number of household member/family size
 Less than 5 111 45.5 39.3 51.8 10.763 0.005
 6 to 9 94 38.5 32.6 44.7
 10 to 15 39 16.0 11.8 21.0
Income status of the family
 Poor 225 92.2 88.3 95.1 0.559 0.439
 Rich 19 7.8 4.9 11.7
Source of drinking water
 Borehole 20 8.2 5.2 12.1 4.724 0.094
 Piped water 56 23.0 18.0 28.5
 Wells 168 68.9 62.8 74.4
Nature of water source
 Protected 147 60.2 65.4 76.7 23.339 < 0.001
 Unprotected 97 39.8 23.3 34.6
Houses shared with domestic animals
 No 26 10.7 7.2 15.0 4.349 0.037
 Yes 218 89.3 85.0 92.8
Disposal of the youngest child’s stool
 Proper way 197 80.7 75.4 85.3 1.411 0.235
 Improper way 47 19.3 14.7 24.6
Latrine availability
 Yes 195 79.9 74.6 84.6 0.930 0.335
 No 49 20.1 15.4 25.4
Ownership of latrine
 Shared 76 31.1 25.6 84.6 0.771 0.380
 Private 168 68.9 62.8 74.4
Environmental cleanliness
 Clean/safe 174 71.3 65.4 76.7 0.672 0.412
 Unclean/unhygienic 70 28.7 23.3 34.6
Handwashing facilities near the latrine
 Yes 35 14.3 10.4 19.2 1.640 0.200
 No 209 85.7 80.8 89.6
Availability of separate kitchen
 Yes 192 78.7 73.2 83.5 7.335 0.007
 No 52 21.3 16.5 26.8
Racks for drying utensils
 Yes 58 23.8 18.8 29.4 0.386 0.534
 No 186 76.2 70.6 81.2
Warming of cold foods
 Yes 149 61.1 54.8 67.0 17.221 < 0.001
 No 95 38.9 33.0 45.2
Boiling of drinking water
 Yes 14 5.7 3.3 9.2 3.470 0.062
 No 230 94.3 90.8 96.7
Age of child started supplementary food
 Less than 6 months 26 10.7 7.2 15.0 5.575 0.062
 6–12 months 203 83.2 78.1 87.5
  > 12 months/not started 15 6.1 3.6 9.7
Child weaning time
 On breastfeeding 109 47 38.5 50.9 7.420 0.024
 Weaning < 1 year 15 6.1 3.6 9.7
 Weaning > 1 year 120 49.2 42.9 55.4
Handwashing practices at critical times
 Yes 152 62.3 56.1 68.2 19.616 < 0.001
 No 92 37.7 31.8 43.9
Immunization status of child
 Yes 155 63.5 57.4 69.4 0.309 0.578
 No 89 36.5 30.6 42.6