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. Author manuscript; available in PMC: 2020 Jan 14.
Published in final edited form as: Nat Prod Commun. 2019 Jan;14(1):71–74. doi: 10.1177/1934578X1901400119

Table 2:

Plant extracts exhibiting high total antioxidant capacity.

Plant Species 100 µg/ mL 50 µg/ mL 25 µg/ mL 12.5 µg/ mL
Ocotea sp. (leaves)  215 27 12 3
Malpighia sp. (stems)  9 35 24 23
Coupia sp. (leaves)  21 67 21 8
Maclura tinctoria (L.) D. Don ex Steud (leaves)  6 37 18 2
Myrcia tomentosa (Aubl.)Amshoff (leaves)  36 29 18 3
Caesalpinia coriaria (Jacq.) Wild (leaves)  12 11 11 2
Caesalpinia coriaria (Jacq.) Wild (stems)  6 12 10 3
Theobroma bicolor Bonpl. (leaves)  7 11 10 3
Mimosa pigra L. (leaves)  8 10 12 2
Ilex sp. (stems)  10 10 11 3
Hymenaea courbaril L. (stems)  2 6 9 3
Hymenaea courbaril L. (stems)  0 8 8 2
Mimosa pigra L. (leaves)  8 10 10 3
Licaria sp. (stems)  86 13 14 6
Miconia argentea (Sw.) DC. (leaves)  69 9 12 13
Licaria sp. (stems)  4 5 4 42
Arrabiddaea patellifera (Schltdl.) Sandwith (leaves)  60 5 12 9
Aegiphyla anomala Pittier (leaves)  50 4  4 9
Calophyllum longifolium Wild (leaves)  45 12 11 9
Stemmadenia pubescens Benth (leaves)  32 1  3 9