Table 3. Serum glucose, insulin, vaspin and visfatin levels according to HOMA-IR value.
Parameter | HOMA-IR < 4 | HOMA-IR ≥ 4 | P |
---|---|---|---|
Fasting glucose [mg/dL] | 96.6 ± 17.6 | 134.2 ± 48.5 | < 0.001 |
Insulin [mIU/L] | 11.0 ± 3.60 | 35.8 ± 21.4 | < 0.001 |
Vaspin [ng/mL] | 0.14 ± 1.00 | 0.18 ± 0.88 | 0.76 |
Visfatin [ng/mL] | 4.81 ± 1.60 | 4.01± 1.83 | 0.04 |