Table 1.
Groups | Hot-Pressing Temperature (°C) | Hot-Pressing Time (min) | Spread Tate (g/m2) |
---|---|---|---|
130 | |||
Group 1 | 150 | 7 | 140 |
170 | |||
190 | |||
3 | |||
Group 2 | 190 | 5 | 140 |
7 | |||
9 | |||
100 | |||
Group 3 | 190 | 7 | 120 |
140 | |||
160 |
Groups | Hot-Pressing Temperature (°C) | Hot-Pressing Time (min) | Spread Tate (g/m2) |
---|---|---|---|
130 | |||
Group 1 | 150 | 7 | 140 |
170 | |||
190 | |||
3 | |||
Group 2 | 190 | 5 | 140 |
7 | |||
9 | |||
100 | |||
Group 3 | 190 | 7 | 120 |
140 | |||
160 |