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. 2019 Dec 11;11(12):2057. doi: 10.3390/polym11122057

Table 2.

Red, green, blue (RGB) values of colors of the petri dishes after 24 h of bacterial growth.

R G B CD Normalized CD
Negative control 91.5 108.3 127.3 0.0 0%
Positive control 156.3 175.5 190.5 112.8 100%
M1 139.3 163.5 182.5 91.6 81%
M1b 133.3 154.3 169.5 75.1 67%
M1c 133.0 154.4 172.3 76.7 68%
M2 117.5 137.6 151.4 46.0 41%
M3 90.9 107.9 126.3 1.1 1%