Table 1.
Surface areas and required cell numbers and volumes for culturing primary HUFs (48 h).
Dish | T25 | T75 | T175 | 6-Well | 96-Well |
---|---|---|---|---|---|
Surface area (cm2) | 25 | 75 | 175 | 9.6 | 0.32 |
Cells/dish (× 106) | 0.4 | 1.2 | 2.8 | 0.15 | 0.005 |
Medium for culture (mL) | 5 | 12 | 35 | 2 | 0.1 |
PBS for washing (mL) | 5 | 10 | 12 | 2 | - |
Trypsin for harvesting (mL) | 1 | 2 | 3 | 0.5 | - |
Medium to inactivate trypsin (mL) | 4 | 8 | 17 | 1 | - |