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. 2019 Mar 1;8:240. [Version 1] doi: 10.12688/f1000research.18095.1

Table 5. The organoleptic test results for texture of fish during storage.

Pyrolysis
temperature (°C)
Liquid smoke
conc. (%)
Preservation time (hours)
6 12 18 24 30 36 42 48 54 60
340 0.5 5 5 5 4 4 3.3 2.4 2 1 1
1 5 5 5 4.2 3.8 3.1 3 2 2 1
2 5 5 5 5 4 4 4 3 2 1
3 5 5 5 4.7 4.5 4.3 4 3 2 2
380 0.5 5 5 5 4 4 3 3 3 2 1
1 5 5 5 4 4 4 3 2 2 1
2 5 5 5 4.9 4.4 4.2 4 3 2 1
3 5 5 5 4 4 4 3.7 3.6 3 1