Table 1. Organoleptic testing scale used to determine quality of fish.

Scale	Flavor	Aroma/Smell	Color	Texture
1	Very bad	Very smelly	Brown	Very soft
2	Bad	Smelly	Light brown	Soft
3	Average	Average smell	Cream colored	A little chewy
4	Good	A little smell	Light cream colored	Quite chewy
5	Very good	No smell	White	Chewy