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. 2019 Nov 8;8:240. Originally published 2019 Mar 1. [Version 6] doi: 10.12688/f1000research.18095.6

Table 4. The organoleptic test results for aroma of fish during storage.

Pyrolysis
temperature
(°C)
Liquid
smoke
conc.
(%)
Preservation time (hours)
6 12 18 24 30 36 42 48 54 60
340 0.5 5 ±0.00 Aa 5 ±0.00 Aa 5 ±0.00 Aa 4.9 ±0.23 Aa 3.7 ±0.46 Ba 3.4 ±0.49 Bb 2.5 ±0.50 Aa 2.0 ±0.00 Aa 2.0 ±0.46 Aa 1.0 ±0.00 Aa
1 5 ±0.00 Aa 5 ±0.00 Aa 5 ±0.00 Aa 4.1 ±0.26 Bb 3.4 ±0.50 Aa 3.1 ±0.26 Aa 2.7 ±0.46 Ba 2.0 ±0.00 Aa 1.0 ±0.00 Ba 1.0 ±0.00 Aa
2 5 ±0.00 Aa 5 ±0.00 Aa 5 ±0.00 Aa 4.1 ±0.33 Db 4 ±0.00 Ba 3.2 ±0.41 Ca 3.1 ±0.39 Ca 2.6 ±0.48 Ba 2.2 ±0.41 Ba 2.0 ±0.00 Aa
3 5 ±0.00 Aa 5 ±0.00 Aa 5 ±0.00 Aa 4.1 ±0.26 Ca 4 ±0.00 Ca 3.9 ±0.36 Cb 3.0 ±0.00 Cb 2.0 ±0.00 Bb 2.0 ±0.10 Ba 1.0 ±0.00 Bb
380 0.5 5 ±0.00 Aa 5 ±0.00 Aa 5 ±0.00 Aa 4 ±0.00 Aa 3 ±0.00 Aa 3.1 ±0.26 Aa 2.8 ±0.35 Ab 2.0 ±0.00 Cb 1.0 ±0.00 Ab 1.0 ±0.00 Aa
1 5 ±0.00 Aa 5 ±0.00 Aa 5 ±0.00 Aa 4 ±0.00 Aa 3 ±0.00 Aa 3 ±0.00 Bb 2.0 ±0.00 Aa 2.0 ±0.00 Aa 1.0 ±0.00 Aa 1.0 ±0.00 Aa
2 5 ±0.00 Aa 5 ±0.00 Aa 5 ±0.00 Aa 4 ±0.00 Aa 4.7 ±0.46 Ba 3.8 ±0.39 Cb 3.5 ±0.50 Ca 3.0 ±0.00 Ca 3.0 ±0.39 Aa 2.0 ±0.0.5 Aa
3 5 ±0.00 Aa 5 ±0.00 Aa 5 ±0.00 Aa 4 ±0.00 Aa 4.2 ±0.42 Aa 3.6 ±0.48 Ba 3.2 ±0.39 Ba 3.0 ±0.00 Ba 2.0 ±0.00 Bb 1.0 ±0.00 Aa

Note: Numbers followed by lowercase letters (vertical) with uppercase letters (horizontal) show no significant difference ( α <0.05).

Uppercase letters: Concentration. Lowercase letters: temperature.