Table 5. The organoleptic test results for texture of fish during storage.
| Pyrolysis
temperature (°C) |
Liquid
smoke conc. (%) |
Preservation time (hours) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 6 | 12 | 18 | 24 | 30 | 36 | 42 | 48 | 54 | 60 | ||
| 340 | 0.5 | 5 ±0.00 Aa | 5 ±0.00 Aa | 5 ±0.00 Aa | 4 ±0.00 Aa | 4 ±0.00 Ba | 3.3 ±0.42 Bb | 2.4 ±0.49 Aa | 2 ±0.00 Aa | 1 ±0.00 Aa | 1 ±0.00 Aa |
| 1 | 5 ±0.00 Aa | 5 ±0.00 Aa | 5 ±0.00 Aa | 4.2 ±0.45 Bb | 3.8 ±0.41 Aa | 3.1 ±0.26 Aa | 3 ±0.00 Ba | 2 ±0.00 Aa | 2 ±0.00 Ba | 1 ±0.00 Aa | |
| 2 | 5 ±0.00 Aa | 5 ±0.00 Aa | 5 ±0.00 Aa | 5 ±0.00 Da | 4 ±0.00 Ba | 4 ±0.00 Ca | 4 ±0.00 Ca | 3 ±0.00 Ba | 2 ±0.00 Ba | 1 ±0.00 Aa | |
| 3 | 5 ±0.00 Aa | 5 ±0.00 Aa | 5 ±0.00 Aa | 4.7 ±0.45 Cb | 4.5 ±0.49 Ca | 4.3 ±0.54 Db | 4 ±0.00 Ca | 3 ±0.00 Ba | 2 ±0.00 Ba | 2 ±0.00 Bb | |
| 380 | 0.5 | 5 ±0.00 Aa | 5 ±0.00 Aa | 5 ±0.00 Aa | 4 ±0.00 Aa | 4 ±0.00 Aa | 3 ±0.11 Aa | 3 ±0.00 Ab | 3 ±0.00 Bb | 2 ±0.00 Ab | 1 ±0.00 Aa |
| 1 | 5 ±0.00 Aa | 5 ±0.00 Aa | 5 ±0.00 Aa | 4 ±0.00 Aa | 4 ±0.00 Ab | 4 ±0.12 Bb | 3 ±0.00 Aa | 2 ±0.00 Aa | 2 ±0.00 Ab | 1 ±0.00 Aa | |
| 2 | 5 ±0.00 Aa | 5 ±0.00 Aa | 5 ±0.00 Aa | 4.9 ±0.26 Ba | 4.4 ±0.49 Bb | 4.2 ±0.42 Cb | 4 ±0.00 Ca | 3 ±0.00 Aa | 2 ±0.00 Aa | 1 ±0.00 Aa | |
| 3 | 5 ±0.00 Aa | 5 ±0.00 Aa | 5 ±0.00 Aa | 4 ±0.00 Aa | 4 ±0.00 Aa | 4 ±0.00 Ba | 3.7 ±0.44 Ba | 3.6 ±0.32 Cb | 3 ±0.00 Ba | 1 ±0.00 Aa | |
Note: Numbers followed by lowercase letters (vertical) with uppercase letters (horizontal) show no significant difference ( α <0.05).
Uppercase letters: Concentration. Lowercase letters: temperature.