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. 2019 Nov 8;8:240. Originally published 2019 Mar 1. [Version 6] doi: 10.12688/f1000research.18095.6

Table 6. Antibacterial effects ( E. coli and S. aureus) of different concentrations of liquid smoke.

Pyrolysis temperature (°C)	Bacterial activity
Pyrolysis temperature (°C)	0.5% liquid smoke	1% liquid smoke	2% liquid smoke	3% liquid smoke
340	Non-inhibitor	Inhibitor	Inhibitor	Inhibitor
380	Inhibitor	Inhibitor	Inhibitor	Inhibitor