Figure 9.
The effect of uncertain parameters in the legal trade of pig meat products pathway on hotspots of disease risk across Europe. In (A,B) the number of 100 km2 cells which are hotspots for wild boar infection and domestic pig infection are plotted, respectively, for the baseline and sensitivity parameters. In (C,D) the distribution of the probability of infection across 100 km2 cells which are hotspots in Europe for wild boar and pig infection, respectively, for the baseline and sensitivity parameters. The baseline results, as shown in Figure 7, are denoted by Base. The sensitivity parameters are: WA, duration of waste availability for boar; WP, proportion of food that goes to waste; SF, the probability of illegal swill-feeding; BA, the probability that boar are able to access waste; and FC, the proportion of food that is cooked sufficiently to kill the virus.