Table 1:
BMI | BMI % | Waist circumference | % Body fat | FMI | FFMI | |
---|---|---|---|---|---|---|
Reactive hyperemia | 0.27 | 0.33 | 0.24 | 0.37 | 0.34 | 0.07 |
AIX75 | −0.06 | 0.01 | −0.09 | 0.13 | 0.14 | −0.15 |
White blood cell count | 0.16 | 0.14 | 0.12 | 0.22 | 0.21 | 0.10 |
Neutrophil count | 0.25 | 0.24 | 0.18 | 0.26 | 0.27 | 0.16 |
IL-6 | 0.25 | 0.20 | 0.28 | 0.16 | 0.16 | 0.25 |
hs CRP | 0.52 | 0.52 | 0.48 | 0.27 | 0.35 | 0.44 |
LDL | 0.16 | 0.20 | 0.10 | 0.31 | 0.29 | −0.08 |
HDL | −0.46 | −0.41 | −0.49 | −0.14 | −0.21 | −0.49 |
Triglycerides | 0.27 | 0.27 | 0.27 | 0.34 | 0.31 | 0.13 |
Insulin sensitivity | −0.31 | −0.42 | −0.22 | −0.61 | −0.62 | 0.01 |
Insulin secretion | 0.37 | 0.37 | 0.26 | 0.54 | 0.54 | 0.08 |
Disposition index | 0.09 | 0.00 | 0.05 | 0.05 | 0.04 | 0.02 |
Endothelin 1 | −0.03 | 0.00 | −0.04 | 0.06 | 0.03 | −0.09 |
Plasminogen activator inhibitor 1 | 0.22 | 0.13 | 0.16 | 0.29 | 0.29 | 0.03 |