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Main components in the high-fat and high cholesterol (HFHCh) diet and control group.
| Component | HFHCh | Control |
|---|---|---|
| Carbohydrates [%E] | 50 | 65 |
| Fat [%E] | 30 | 10 |
| Protein [%E] | 20 | 25 |
| Fiber [%] | 3.5 | 3.5 |
| Cholesterol [g/100g] | 2 | 0 |
| Methionine [g/100g] | 0.65 | 0.65 |
| Choline [g/100g] | 0.2 | 0.2 |
