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. 2019 Nov 22;8(12):609. doi: 10.3390/foods8120609

Figure 6.

Figure 6

Direct measurement of t-resveratrol binding to PR-10 proteins. The fluorescence profile for each protein (20 uM) in the presence of 40 uM t-resveratrol is plotted for comparison, recorded as fluorescence intensity on the y-axis against wavelength (nm) on the x-axis.