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. 2019 Dec 13;8(12):678. doi: 10.3390/foods8120678

Figure 1.

Figure 1

CFU/mL, glucose amount, and pH after 0 h, 4 h, 18 h, and 24 h for L. helveticus (a), S. xylosus (b), L. sakei subsp. carnosus (c), and L. parabuchneri (d). The data are expressed as mean ± standard deviation from duplicates.