Table 6.

Emulsifying capacity (mg/mL) of unfermented and fermented (24 h) LPI.

Samples	Emulsifying Capacity (mg/mL)
LPI (unfermented)	552.9 ± 9.8
L. reuteri	471.5 ± 10.7 *
L. brevis	447.2 ± 27.4 *
L. amylolyticus	564.1 ± 18.7
L. parabuchneri	347.7 ± 5.2 *
L. sakei subsp. carnosus	407.2 ± 7.6 *
S. xylosus	595.6 ± 55.6
L. helveticus	455.2 ± 51.9
L. delbrueckii	370.3 ± 6.8 *

The data are expressed as mean ± standard deviation (n = 4). Values marked with an asterisk (*) indicate significant differences between the individual sample and the unfermented LPI (p < 0.05) following pairwise t-test.