Table 3.

Identification of other metabolites in the cultivation broth after 12 h and 24 h.

Controlled pH
Time (h)	pH	Lactic Acid g/L	Citric Acid g/L	Succinic Acid g/L
0	7.00	0.02 ± 0.00	0.00 ± 0.00	0.04 ± 0.00
12	7.00	0.00 ± 0.00	2.63 ± 0.02	1.96 ± 0.05
24	7.00	0.00 ± 0.00	2.67 ± 0.04	2.09 ± 0.05
Uncontrolled pH
Time (h)	pH	Lactic Acid g/L	Citric Acid g/L	Succinic Acid g/L
0	6.98	0.02 ± 0.00	0.00 ± 0.00	0.16 ± 0.00
12	5.01	0.00 ± 0.00	1.11 ± 0.00	2.18 ± 0.02
24	4.51	0.00 ± 0.00	2.23 ± 0.052	2.35 ± 0.07

Data are average values and standard deviations (SD ± less than 10%) of triplicate experiments.