Table 3.
Essential Oils and Control Drugs 2 | CFU/mL after Drug Exposure | |||
---|---|---|---|---|
1 Day | 3 Day | 5 Day | 7 Day | |
Drug free control | 1.50 ± 0.53 × 107 | 8.83 ± 0.29 × 106 | 1.88 ± 0.40 × 106 | 2.67 ± 0.29 × 106 |
Doxycycline | 4.17 ± 1.44 × 107 | 5.07 ± 0.38 × 106 | 2.30 ± 0.10 × 106 | 8.33 ± 2.89 × 105 |
Azithromycin | 4.50 ± 2.00 × 107 | 9.17 ± 0.29 × 106 | 3.80 ± 0.72 × 106 | 2.83 ± 1.04 × 105 |
Gentamicin | 9.83 ± 2.93 × 104 | 0 | 0 | 0 |
Rifampin | 1.27 ± 0.15 × 107 | 8.33 ± 0.76 × 104 | 5.17 ± 0.29 × 103 | 0 |
Daptomycin | 0 | 0 | 0 | 0 |
Methylene blue | 1.35 ± 0.13 × 106 | 3.17 ± 0.58 × 103 | 0 | 0 |
Miconazole | 5.83 ± 1.53 × 106 | 1.57 ± 0.28 × 106 | 8.50 ± 1.32 × 105 | 1.30 ± 0.10 × 104 |
Oregano | 0 | 0 | 0 | 0 |
Cinnamon bark | 0 | 0 | 0 | 0 |
Mountain savory (winter) | 0 | 0 | 0 | 0 |
Clove bud 2 | 6.50 ± 3.46 × 102 | 0 | 0 | 0 |
Allspice | 2.27 ± 0.33 × 103 | 0 | 0 | 0 |
Geranium | 4.83 ± 0.76 × 103 | 0 | 0 | 0 |
Cinnamon leaf | 1.33 ± 0.35 × 104 | 0 | 0 | 0 |
Geranium bourbon | 5.50 ± 2.65 × 103 | 5.00 ± 5.00 × 10 | 0 | 0 |
Clove bud 1 | 5.00 ± 0.00 × 104 | 8.33 ± 5.77 × 10 | 0 | 0 |
Elemi | 1.38 ± 0.42 × 103 | 5.00 ± 5.00 × 10 | 2.17 ± 1.04 × 102 | 0 |
Vetiver | 2.00 ± 0.50 × 105 | 1.18 ± 0.19 × 104 | 5.17 ± 2.47 × 102 | 0 |
Citronella | 1.13 ± 0.12 × 104 | 7.33 ± 2.84 × 103 | 4.50 ± 0.87 × 103 | 0 |
Ylang ylang | 2.00 ± 0.87 × 105 | 2.38 ± 0.19 × 105 | 7.83 ± 3.01 × 104 | 0 |
Grapefruit | 1.02 ± 0.19 × 104 | 3.17 ± 1.89 × 104 | 5.33 ± 1.26 × 103 | 6.67 ± 5.77 × 10 |
Tangerine | 3.17 ± 0.29 × 104 | 2.08 ± 0.58 × 104 | 4.50 ± 2.29 × 103 | 6.67 ± 5.77 × 10 |
Bergamot | 8.17 ± 2.25 × 103 | 2.62 ± 0.35 × 104 | 6.83 ± 0.76 × 103 | 1.67 ± 0.58 × 102 |
Fir needle | 4.17 ± 1.61 × 103 | 2.32 ± 0.41 × 104 | 1.10 ± 0.13 × 104 | 1.67 ± 0.58 × 102 |
Frankincense | 1.35 ± 0.22 × 105 | 8.17 ± 1.53 × 105 | 1.48 ± 0.29 × 106 | 1.83 ± 0.76 × 102 |
Ho wood | 5.00 ± 0.50 × 106 | 7.50 ± 2.65 × 105 | 1.37 ± 0.28 × 105 | 4.17 ± 1.44 × 102 |
Lemon | 3.17 ± 1.15 × 104 | 1.03 ± 0.28 × 105 | 8.67 ± 0.76 × 104 | 4.33 ± 2.31 × 103 |
Marjoram (Sweet) | 2.17 ± 1.53 × 105 | 2.13 ± 0.28 × 106 | 2.22 ± 0.25 × 106 | 7.50 ± 1.32 × 103 |
Cajeput | 2.50 ± 0.87 × 106 | 9.43 ± 0.40 × 106 | 3.20 ± 0.26 × 106 | 1.62 ± 0.25 × 105 |
Tea tree | 8.00 ± 2.18 × 105 | 9.33 ± 0.29 × 106 | 3.97 ± 0.45 × 106 | 3.17 ± 0.76 × 106 |
Cedarwood | 2.33 ± 2.31 × 105 | 2.73 ± 0.33 × 106 | 3.40 ± 0.36 × 106 | 3.52 ± 0.18 × 106 |
Spearmint | 4.33 ± 1.26 × 105 | 9.17 ± 0.29 × 106 | 3.67 ± 0.58 × 106 | 3.68 ± 0.38 × 106 |
1 A five-day-old stationary phase B. henselae culture was treated with essential oils or control drugs. The beginning CFU for the five-day-old stationary phase B. henselae culture was about 1 × 107 CFU/mL. At different times of drug exposure (day 1, day 3, day 5, and day 7), portions of bacteria were removed, washed, and plated on Columbia blood agar for CFU counts. 2 The essential oil concentration used in this experiment was 0.032% (v/v). Drug concentrations used in this experiment were based on their Cmax and were as follows: 2.4 μg/mL doxycycline, 0.2 μg/mL azithromycin, 10 μg/mL gentamicin, 7.8 μg/mL rifampin, 60 μg/mL daptomycin, 2.9 μg/mL methylene blue, and 6.3 μg/mL miconazole.